Mutterkuh Schweiz

Mutterkuh Schweiz

Mutterkuh Schweiz

Mutterkuh Schweiz

Meat from suckler cow husbandry

Meat from suckler cow husbandry – an overview of label programmes

Natura-Veal is the meat of calves from suckler cow husbandry which are around five months old. It is tender and tasty, and its distinguishing feature is its light red colour. More information can be obtained under Natura-Veal.


Natura-Beef is the meat of young animals from suckler cow husbandry which are around ten months old. Beef cattle breeds guarantee the excellent quality of this label beef.  Natura beef is also available under the label of organic BIO-Natura-Beef. More information can be obtained under Natura-Beef.


SwissPrimGourmet stands for top-class Swiss gourmet beef, veal and pork. You can savour it above all in high-quality restaurants. Further details can be obtained under SwissPrimGourmet.


The association Mutterkuh Schweiz (Suckler Cow Switzerland) is the service and umbrella organization of Swiss suckler cow and beef breeders. All the above-named label programmes belong to this producers’ organisation. We protect and further the interests of the suckler cow. More information can be found under “About us”. 


In a nutshell

  • Swiss quality meat

  • Grass turns into meat

  • Animals from suckler cow husbandry

  • Natural feeding, mainly grass and hay, without any additives.

  • Animal-friendly herd husbandry with daily meadow grazing or access to outdoor runs.

  • Regular checks by beef control and Swiss Animal Protection

  • Guaranteed traceability

  • Natura-Veal from suckler cow husbandry 

  • Natura-Beef from suckler cow husbandry

  • SwissPrimGourmet – top-quality gourmet beef, veal and pork