«From grass to meat»

Switzerland is a land of pastures, with 80 % of the usable alpine and agricultural area being grassland. Using pastures for suckler cow husbandry is sustainable, ecological and resource-saving. Meat from grass is species-appropriate and animal welfare-oriented.

Beef Cattle Switzerland

We stand for the promotion of suckler cow husbandry!

Suckler Cow Husbandry

After birth the calf stays with its mother in the stall or in the pasture. From their mother's milk and later from grass and hay, the calves produces first-class gourmet meat.

Impressum

Compilation :

Swiss Beef Cattle
Mutterkuh Schweiz
Gass 10
Postfach
5242 Lupfig

E-mail info@mutterkuh.ch
Telephone +41 (0)56 462 33 55
Telefax +41 (0)56 462 33 56
www.mutterkuh.ch

Suckler Cow Switzerland is an association within the meaning of Art. 60 et seq. of the Swiss Civil Code.

Programming:
HORISEN AG
Marketing Technology
Hauptstrasse 65
9400 Rorschach
www.horisen.com

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«From grass to meat»

Beef Cattle Switzerland

Suckler Cow Husbandry

Impressum

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Swiss Beef Cattle

beef control