Switzerland is a land of pastures, with 80 % of the usable alpine and agricultural area being grassland. Using pastures for suckler cow husbandry is sustainable, ecological and resource-saving. Meat from grass is species-appropriate and animal welfare-oriented.
We stand for the promotion of suckler cow husbandry!
After birth the calf stays with its mother in the stall or in the pasture. From their mother's milk and later from grass and hay, the calves produces first-class gourmet meat.
is the service organization of Switzerland’s suckler cow and beef cattle breeders.
is the meat of calves from suckler cow husbandry.
is beef from suckler cow husbandry.
stands for top-class Swiss gourmet beef, veal and pork.
37 different breeds are represented in the beef cattle herd-book.
Beef Cattle Switzerland’s online database.
For Beef Cattle Switzerland, beef.ch is an important and interesting communication medium intended to enable the population to address the subject of agriculture in a positive way.
is the accredited inspection agency commissioned by Beef Cattle Switzerland to control labels.
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