«From grass to meat»

Switzerland is a land of pastures, with 80 % of the usable alpine and agricultural area being grassland. Using pastures for suckler cow husbandry is sustainable, ecological and resource-saving. Meat from grass is species-appropriate and animal welfare-oriented.

Beef Cattle Switzerland

We stand for the promotion of suckler cow husbandry!

Suckler Cow Husbandry

After birth the calf stays with its mother in the stall or in the pasture. From their mother's milk and later from grass and hay, the calves produces first-class gourmet meat.

Beef Cattle Switzerland

We are committed to the cause of the suckler cow. The well-being of the animals is our prime concern, as expressed through natural husbandry and optimum use of Switzerland’s grasslands. Our quality consciousness is apparent in excellent meat products.

Mission and services
Beef Cattle Switzerland is the service organization of Switzerland’s suckler cow and beef cattle breeders. The main aim of Beef Cattle Switzerland is the direct economic improvement and safeguarding of suckler cow breeding.