«From grass to meat»

Switzerland is a land of pastures, with 80 % of the usable alpine and agricultural area being grassland. Using pastures for suckler cow husbandry is sustainable, ecological and resource-saving. Meat from grass is species-appropriate and animal welfare-oriented.

Beef Cattle Switzerland

We stand for the promotion of suckler cow husbandry!

Suckler Cow Husbandry

After birth the calf stays with its mother in the stall or in the pasture. From their mother's milk and later from grass and hay, the calves produces first-class gourmet meat.

Documents

Herd Book / SBCHB

Comparison of breeding objectives
Explanatory notes for the pedigree certificate
Leaflet Beef Cattle Herd Book
Services offered within the Herd Book

Brand programms

Farm-gate sale - Direct marketer list

Beef Cattle Switzerland

Tasks and services

Activate notification

You have successfully registered for our notifications.