«From grass to meat»

Switzerland is a land of pastures, with 80 % of the usable alpine and agricultural area being grassland. Using pastures for suckler cow husbandry is sustainable, ecological and resource-saving. Meat from grass is species-appropriate and animal welfare-oriented.

Beef Cattle Switzerland

We stand for the promotion of suckler cow husbandry!

Suckler Cow Husbandry

After birth the calf stays with its mother in the stall or in the pasture. From their mother's milk and later from grass and hay, the calves produces first-class gourmet meat.

Fairs

Beef Cattle Switerzland exhibits suckler cows, products and services at various fairs like BEA, LUGA and OLMA and specialized fairs like Suisse Tier, Agrimesse and Tier+Technik.

Do you want to learn more about suckler cows? Have a look at our agenda, perhaps we're around your home. We're looking forward to your visit.

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Documents

Farm-gate sale - Direct marketer list