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«From grass to meat»

Switzerland is a land of pastures, with 80 % of the usable alpine and agricultural area being grassland. Using pastures for suckler cow husbandry is sustainable, ecological and resource-saving. Meat from grass is species-appropriate and animal welfare-oriented.

Beef Cattle Switzerland

We stand for the promotion of suckler cow husbandry!

Suckler Cow Husbandry

After birth the calf stays with its mother in the stall or in the pasture. From their mother's milk and later from grass and hay, the calves produces first-class gourmet meat.

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Geschäftsstelle Mutterkuh Schweiz

Daniel Flückiger Director

Esther Manser-Ammann Head of Label Sales, Vice director

Ursula Freund Head of Communication

Mathilde Reverchon Hans-Moëvi Head of Label Production

Svenja Strasser Head of Swiss Beef Cattle Herdbook

Ursi Schädeli General Executive Secretary

Edith Alarcón Communication

Janic Brüllhardt Herdbook

Jérôme Carruzzo Communication

Pia Fussstetter Finance

Laura Kreis Herdbook

Peter Leuenberger Label Sales

Claudia Lütold Herdbook

Christina Müller Label Production

Sabine Nijsen Label Production

Sophie Obrist Herdbook

Elisabeth Quarti Accounts

Karin Reimann Communication

Diana Rymann Label Production

Franziska Schawalder Communication, Editorial office "die Mutterkuh / la vache mère"

Urs Schmied Herdbook

Matthias Schwarz Label Production

Oliver Sidler Label Production, Counseling

Luana Speiser Herdbook

Michel Stalder Herdbook

Urs Vogt Herdbook, Projects

Sybille Wernle Herdbook

Meike Wollenberg Comminucation

Pierina Zemp Communication

Karin Zimmerli Communication

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